It’s been a little while since I posted anything. I’ve been busy making art and teaching classes. I’ve also been accepted into a PhD program! This new adventure is going to keep me really busy the next few years, so I decided to take the advice of several of my students over the years and publish a “cookbook” called The Fermdamentals Guide to Fermentation. We know that most ferments aren’t cooked, at least not to begin with, but I’m not really sure what else to call it.
If you’re interested in learning about fermentation and would like a collection of my favorite fermentation recipes, you can buy a copy here.